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Dabei seit: 17.08.2020
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There are those who believe that the finest brew of tea is accomplished using some sort of tea infuser. There are different types of infusers, which hold loose tea leaves while they steep. An infuser lets the tea leaves expand and steep allowing for a wonderful brew.

Tea preparation times vary according to the type of tea that is used. It is a good idea to know the specific steep times for the blend you are using. You may end up with a bitter cup of tea if the leaves are left to steep for too long.

There are several options of tea infusers one can use. One option is a spoon that is a tong-like instrument with cups on either end that hold the tea leaves. The leaves are placed into one of the cups and then the spoon is clamped together and secured shut so the leaves do not escape.

The most classic of tea infuser is said to be the tea egg or tea ball. These are either round or oval in shape and comprise of two equal sides. The two halves clamp together similar to the spoon tong-like infusers. However, a chain is attached to the tea egg to make it easier to remove the egg from the cup of tea once it has finished steeping. Some tea eggs are made out of a fine mesh so that no debris from the leaves makes its way into the tea. Others have wider openings necessitating a strainer that will remove the stray leaves and stems. Tea Cup Online
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